The great aussie barbeque!

We are a nation built on charcoaled chops and blackened snags when the smell of wood fired hotplates would waft throughout every suburb on a Sunday arvo.

Remember those days? Sometimes the memory is better than the taste. Thankfully times have changed and with it so has the Barbie.

And hasn’t it changed! Barbeques have lept into the new millennium – with massive hot plates, multiple burners, automatic starters, places for woks, and roasts there is so much choice.

Over 50 years ago, the first Weber kettle was built. It changed Australian attitudes towards barbecuing forever. For the first time, Weber’s indirect cooking system allowed ordinary people to roast whole joints of meat with delicious barbecue flavour.

Even now the incredible flavour of these barbecue roasts still distinguishes the Weber kettle from all the other barbecues sold in this country. As a result, the Weber kettle is the only barbecue in Australia to ever attain icon status. Everyone agrees, it’s synonymous with spectacular food and memorable entertaining.

The Weber Q has transformed the simple snag and chop along with roasts with that famous Weber flavour; chicken, beef, lamb, pork and fish. And the Q can cook perfect pizzas, stir fries, vegetables, vegetarian meals and breakfasts plus cakes, muffins and pudding into juicy, mouth-watering masterpieces. It’s a truly versatile barbecue.

The Weber Spirit in 2 or 3 burner is ideal for the balcony and outdoor entertaining area alike. Made from only the highest grade materials that are chosen to weather the elements and stand the test of time.

Heavy gauge steel, the finest porcelain enamel, best grade aluminium and, of course, quality stainless steel.






About The Author

In the Garden is an exciting new local South Australian TV program on Channel 9 this Summer & next Autumn showcasing the best ‘green’ stories this state has to tell. Check out the latest in garden trends, new plants and top tips to keep those gardens blooming.