We Aussies love growing our own fruit and veggies, in fact we seem to be loving it more and more.

Filling our yards with plenty of productive plants. And aren’t they productive. So much so, many of us find we can pick and pick and end up with a huge amount left over.

So what can we do with all this excess? We certainly can’t eat it all before it spoils and we definitely don’t want to go to waste. Well the perfect solution is the dry!

Drying is quick, easy and convenient with an Ezidri dehydrator

Coming in various models to suit all homes and produce volumes.

With an Ezidri dehydrator you can dry almost anything including fruit, vegetables, meat, herbs, fish & flowers. If you have a backyard vegie patch, orchard or access to amounts of fruit, these home food dehydrators are is second to none

No rotation of trays required. Short drying times, average 8-12 hours for most produce depending on moisture content. Plus low running costs and a thermal cut out safety feature for your peace of mind.

For more details, head to the Ezidri website






About The Author

In the Garden is an exciting new local South Australian TV program on Channel 9 this Summer & next Autumn showcasing the best ‘green’ stories this state has to tell. Check out the latest in garden trends, new plants and top tips to keep those gardens blooming.