When is a weed not a weed, well that’s a very good question.

A native to the Indian sub-continent, Purslane (Portulaca oleracea) is a low spreading weed across most of Australia where is survives in poor soils and springs to life after summer.

Purslane is widely grown in many Asian and European regions as a staple leafy vegetable. The leaves and tender stems are edible and surprisingly healthy. The soft, succulent purslane leaves have more omega-3 fatty acids than any other leafy vegetable and an excellent source of vitamin A and C.

It has a slightly sour and salty taste which is not unpleasant. Knowing a bit more about a plant certainly changes your perspective – reckon I’ve found something brand new to add to my salads.




About The Author

In the Garden is an exciting new local South Australian TV program on Channel 9 this Summer & next Autumn showcasing the best ‘green’ stories this state has to tell. Check out the latest in garden trends, new plants and top tips to keep those gardens blooming.